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But he didn't build this recipe to be a super big beer. He said be boiled down from 12 to 6 gallons so the wort that would've resulted from a 1-1.5hr boil wouldn't have been nearly as big and wouldn't have gotten such bad efficiency I figured.

Can you go into a little more regarding your recipe? I'm a little surprised your OG was not higher with that much grain in a 6 gallon batch.

I pitched the de bom blend in August. At two months it definitely had off flavors that needed more time for the bacteria to clean them up. At the end of October I tasted it and there was light pleasant sourness. I decided to rack the 5 gallons onto 7-8 lbs of raspberries in the hopes the sugars...

Have you added any O2 yet as the Wyeast instruction call for?

I pitched 3203 De Bom blend into 1046 wort Sunday night without aerating at all as the instructions called for. It's been nearly two days now and there is a nice krausen going on top of the beer. My question to you guy is how long should I wait to start the micro-aerations of 4PPM O2 the...

Pin Lock O-Ring Update I will attempt to use the 10mm (ID) X 16mm (OD) X 3mm (Diameter) BUNA (70 Duro) o-ring. I ordered a 50 pack from http://www.oringsandmore.com/metric-buna-orings-10-x-3mm-price-for-50-pcs/ for $3.50 (total was $6.25 including first class USPS shipping) I will let you...