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I know underpitching stresses the yeast to create esters, can a stress it repeatedly in the starter flask to create more? I would advise against banana in the fermenter, we are after yeast created banana taste here, not really what an actual banana tastes like. Think banana runts.

I have been trying to reproduce a hefe that was served at a local micro that has since shut down. I think i finally got it figured out. Here's what i did: WLP 300 1L stirplate starter overnight Brewers Best Witbier Kit Did not use orange peel and corriander spice pack Did not use included...