Recipe Type: All Grain
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.064
Final Gravity: 1.012
IBU: 64
Boiling Time (Minutes): 60
Color: 5.1
Primary Fermentation (# of Days & Temp): 10 at 63 degrees
Secondary Fermentation (# of Days & Temp): 10 at 63 degrees
Batch sparge at 154...