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Yakima 728
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  1. Y

    I used 100% wheat malt in my hefe

    Next time try liquid yeast like WY3638 or WLP351 - if you'll do it right, you WILL be amazed. Also single infusion mash isn't suitable for weizen, try a temperature mash with ferulic acid rest. Even if you love banana over clove, a 10-15 minute ferulic rest will give your hef a spark (although...
  2. Y

    My hydrometer died of old age.

    5 years? It's nothing. I've used an 38 yo hydrometer in a brewery I worked at. It showed a little bit more gravity than there actually was (around 0,5 points plato). PRL - "The Polish People's Republic (Polish: Polska Rzeczpospolita Ludowa, PRL) covers the history of Poland under communist...
  3. Y

    Ever thought about brewing a BMC clone?

    I have an international pale lager fermenting right now. 1.050 OG and 27 IBU - a little on the big side and lightly hopped with an ounce of Ahtanum at flametout + 1.5 ounce dry hop (6 gallon batch), but at least I won't hate myself for making flavorless beer.
  4. Y

    So who's brewing this weekend?

    Brewing desitka pils (10 Plato, 1.040 OG) with floor malted pilsner malt from Weyermann (decoction mash), Iunga (PL), Sladek (CZ) & Mittelfrueh (DE) hops, W-34/70 yeast. I don't know, if I'll brew other lager this summer, this one goes way to fast and I NEED to keep it in stock at all times.
  5. Y

    New post a picture of your pint

    Probiotic lactobacillus test with some hibiscus
  6. Y

    Post your infection

  7. Y

    Who is in the 3-5% ABV Club???

    Count me in. I brewed and loved and drank 1.040 dry stouts, 1.032 grodziskie and 1.032 juniper bitter. Looking back to my 20 most recent brews I've gone over 6% abv once, so guess I like to pee a lot. :tank: I have no plans to change (5 upcoming batches won't get over 6% as well) and...
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