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I live in Plainville. Anyone have any experience with any places around this area? I occasionally work in Waltham, so that could be a possibility. I just got a brand new 5lb tank that I will be using for 6 taps. I would rather not switch it out since it's brand new, but I know I will need to...

So I was visiting some friends in Texas earlier this month, and I got to try the yellow rose by lone pint. It was amazingly delicious. And I want to try and clone it, but I'm having some difficulty finding a recipe that is actually a smash. Any of you guys have a recipe I could try? (All grain...

So me and a few of my friends are brewing this sunday. It's our first all grain batch. We are also going from 5 gallons to ten gallons. It's a pretty simple recipe to start, and one of my friends has brewed it before. It turned out great. Here is the recipe. Citra S.M.A.S.H. IPA By Brew...

We do have a hydrometer. But unfortunately we forgot to take the OG...I guess if I take the gravity and it's the same on three consecutive days and it's around 1.010-1.020 that it should mean it's done?

So me and a few friends brewed our first batch on sunday. It's your standard starter kit, with malt extract. I think everything went fairly well. It's in my cool dark coat closet bubbling away, but the instructions said that it's only supposed to be in the primary fermenter for a week? And then...