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PSRT (Parsley, Sage, Rosemary, and Thyme) done and in primary. Belgian Bombshell Ale is in the fridge ready to drink. Looking forward to the Tripel I will be brewing in 2 weeks.

Yuri, thank you for the pointer on the yeast. I am new, this will be my second brew, and need all the help I can get. I am still working on a name, with the wife's help and will update when we decide on one. I found the recipe and added the fruit for something different. It claimed to be a...

I am gearing up to do a "White stout" soon and was wondering if the term is as accurate as it could be. The recipe is as follows. Fermentables 2# American White Wheat 1# Flaked Oats 1# Flaked Barley 3.6 oz Crystal 50L 7.5# Light LME 10 oz American Carapils (Dextrine Malt) Hops...

+5.5. 8755 Belgian Bombshell Sent from my iPhone using Home Brew

Thinking about trying this as a partial. I would like to add blueberry to make a Chocolate blueberry porter. Any advice on adding the fruit? Fresh or extract and when? I'm new to home brewing and trying to line up my first few batches. Sent from my iPhone using Home Brew

I am getting back into home brewing and my wife has asked me to do a batch of her favorite beer of all time. The Cottonwood Pumpkin Ale from Carolina Brewing Co. Only problem, I cannot find a recipe anywhere. Does anyone have any idea where I should start with cloning this beer? I have the...