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  1. H

    Weissbier Grain Bill Faux Pas?

    Hey everyone, I'm putting together a citrus/coriander Weissbier recipe, and want to make sure I'm not going off the reservation with how I construct the grain bill. From what I've seen, it looks like opinions vary on what combinations of wheat malts to use and what other barley malts to...
  2. H

    Repitching Irish Red??

    So I might be getting ahead of myself, but I need a rudder-steer. I've got an Irish Red Ale that's been in primary for almost 8 days. I took readings yesterday (day 7) and got an adjusted SG of 1.022 on the refractometer and 1.035 on the hydrometer. I had pitched one vial of WLP004 Irish...
  3. H

    Possible Stuck Fermentation

    Hey everyone. I put an Irish Red Ale into primary 7 days ago with an OG of 1.055. I just checked it today and it's only at 1.035. I posted a few days ago about my WLP004 Irish Ale Yeast taking off quickly and then falling off, which sounds like a normal thing for that strain given your...
  4. H

    WLP004 Irish Ale Yeast question

    Trying to figure out if I have an issue or not with my Irish Red Ale. My OG was 1.055 and I pitched on 2/15/14 at about 75 degrees after a pretty decent aeration. I got my first activity within 8 hours and by the next morning (2/16/14) it was bubbling pretty good with a decent krausen. By the...
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