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Yup. Know the volume of beer you have and figure out how much priming sugar to use

If you plan on continuing to do it don't hesitate

It depends on who's writing the instructions. I have seen it several ways and each way influences the results differently i.e.hop utilization and color. Figure out what you want out of your beer and go for it. If your looking for consistency switching the procedure will not give you that

Let it ride at this point. All I can do is restate what schokie said, it is right on.

They pretty much gave you the main info you need. There are also some great craft beer bars that will have the local goods on tap and for sale

That's rough sorry to hear. Do you have them planted in the ground or in pots? Are they getting enough water? And if they are does your soil have good enough drainage? If it's too clay like with poor drainage it will rot the roots. If it isn't getting much water and it's hot death is certain

The growth tells you it's a no go. Dump it. All sorts of funk will get in it without an airlock. What is covering it?

Pitch it all. There is a lot of yeast suspended in there. If you were going to decant you would want to settle the yeast out for a few days in the refrigerator. Hope that helps!

Congrats! Maybe a recipe share? ? Sent from my SGH-M919 using Home Brew mobile app

Did you make sure the hops are added at the 90 min mark still? Sent from my SGH-M919 using Home Brew mobile app