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Mostly hoping to get advice on the mash schedule and the quantity of wheat used. The recipe I'm using is as follows: 30 Litres, OG: 1.051 FG: 1.031 ABV: 5.0% IBU:10.9 SRM: 4.3 2.5kg Flaked Wheat 1.5kg Mariss Otter 1.8kg Extra Light DME 0.2kg Flaked Oats 10g Brewers...

So we were going to try do 2 partial mash brews tomorrow, this is our first try at using base malts so I'm unsure of how mash temperatures and schedule will change our beer. We're kind of doing boil in a bag, we'll be mashing the grains in a large nylon bag in our brew kettle. The first beer is...

Ok so, thanks for the advice, I'm new so I suppose this will have to just be seen as a learning experience! /hopefully upping the temp and leaving it for a wghile longer will help it! Also, entering it in a small college competition. It's free and the other competitors are probably pretty...

Ok, so today I racked my IPA to secondary. I made a batch of red ale and an IPA at the same time so racked both of em today and dry-hopped my IPA. They're both pretty big, they both started out with an OG of around 1.07-1.072. The red ale looked great, pretty clear, smells good and the...