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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    High FG

    I brewed a milk stout from extract with an og of 1.060 and let it ferment for two weeks so far. Right now it's reading 1.030 with no visible fermentation activity. What's going on? I'm only a few months into homebrewing so I'm lost. Sent from my iPhone using Home Brew
  2. L

    Show Us Your Label

    Sent from my iPad using Home Brew
  3. L

    Weird foam clusters

    Age was kinda what I was wondering. Thanks. Plus I never considered the glass Sent from my iPhone using Home Brew
  4. L

    Weird foam clusters

    This is the first time I did a recipe from scratch, this is only my 4th homebrew. It's a brown ale extract with williamette and east kent goldings. It tastes fine but has a bitter aftertaste I'm not sure of, it's not overbearing just new to me. But I was curious as to why the foam clusters...
  5. L

    What are you drinking now?

    Southern tier creme brûlée Sent from my iPhone using Home Brew
  6. L

    Post your "Untappd" user name!

    Lukez8513 Sent from my iPad using Home Brew
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