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Willing to sell the stainless steel table separately as well to reduce overall system sale price.

Reduced, and separated the 1/2 bbl SS Brewtech Chronical.

This system is a clone of the KAL system. Selling since I want to downgrade and go back to my roots of small batches. I'll do my best to list what is available, would like to sell as a whole. 20 gallon SS HLT with SS coil, element, and sightglass 15 gallon SS mashtun with false bottom 20...

I have a ss brewtech 1/2 bbl chronical. Somewhat see it in the right side of picture. Located near Detroit.

Brewfather app allow you to choose full volume profile settings? Just started to poke around on it. Yes it does. Been a minute since I've been I'm the game and always used my excel sheets for recipes. They really do make it quite easy these days!

Recall the 1st video from a reply in Yoopers post about going to AIO system. I think the 2nd video answered my above question. So you are at full water volume before mash? Curious about water chemistry then. I used to do minerals for mash water and a separate chemistry additions for the...

Haven't watched what Bobby posted in here. On the 3 vessel system I would sparge with post mash water to bring my volume up to what is needed while in parallel, bringing total volume up to boiling in the BK, so when I've collected all BK volume I'm already at a rolling boil. In an AIO, am I...

Thanks again. BK turns into 1 stop shop, keeping my element and getting a false bottom to keep grain bag above. I would no longer need my brew panel, so my option to substitute in order to read temp and control water temperatures throughout the process would be a simplified controller? I...

Starting to lean this way. What's my option to not have a HLT anymore? Or would I want to keep for heating sparge water while mashing BIAB method in the BK?

Better half surprised me with this. Cannot recall where she purchased but available in Michigan and very tasty.

Been a long time since I posted. Kids, life.... you know the story. Basement space is coming around to finally move my setup from garage to basement. I've been asked, "when are you going to brew again," "do you still brew," and told, "you need to go back to your roots!" Lets rewind, started...

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It's a fun project, and a great feeling when it's all said and done. Good luck!

No means to hi-jack, however with anyone running a temp controller (STC or brewpi) to control Imbera, TGM, Beverage-Air, etc., during fermentation control, do you have the wall outlet cord from cooler directly plugged into your temp controller, or are you hardwiring into the compressor/fridge...

Down here for a business trip, seeing two breweries... Tin Man Brewing Co. and Half Moon... Any others, or spot I could check out for dinner and some good brew while catching some NHL playoffs?

I am in!

Back in January 2018 for the Lunar Eclipse, I was visiting Colorado.... hit up a bunch of spots, but one that stood out was Westbound & Down Brewing Company (1617 Miner Street | Idaho Springs). Their Colorado Pale Ale was on point and food was great. If I recall, it was a little old mining /...

FWIW... I was limited on time as well when making my starter for my Czech Pils the night before (starter at about 65F). Had no activity by next day when I was collecting in conical.... pitched into 15 gallons at 50F..... no activity for about 3 days, and then it ramped up. I only did about a...

I had brewed a Czech Pils and pitched at 50degreesF.... did not see any real activity until day 4. Depending on your yeast strain and viability, and if you made a starter (how big is your batch?), could all affect your anticipated timing.

Entered! Good luck!