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SSBrew - 728
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  1. T

    First Brew: Does this look infected? (Pics)

    Besides taking hydrometer readings and having consistent results for a few days, those yeast rafts dropping to the bottom of the fermenter should be a sign that fermentation is finishing up, right?
  2. T

    First Brew: Does this look infected? (Pics)

    "Relax, don't worry, have a homebrew" haha the wise words always repeated in the Joy of Homebrewing haha thanks a lot guys!
  3. T

    First Brew: Does this look infected? (Pics)

    Thanks guys. Is that hop residue going to affect the flavor a lot? It's supposed to be a pale ale...I have since invested in a better strainer.
  4. T

    First Brew: Does this look infected? (Pics)

    Alright. Now the age old question from the new kid. Does this look infected? My first guess is it's either yeast clumping or it's hops that made it through the strainer (which is possible haha). But I want some help from experienced brewers...there are very small bubbles on top too. It's 8 days...
  5. T

    Using Gin an in airlock?

    Sorry to jump in on your post Paul, but that's guys for the advice! Good stuff! I greatly appreciate the help!
  6. T

    Using Gin an in airlock?

    Just started homebrewing and my first batch if fermenting right now...is using purified water in the airlock bad?
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