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I just tapped this the other night and am completely astounded by how great this beer is! You can use extract by multiplying the base grain by .75. So 14.5 lbs is equal to 10.9 lbs of malt extract. I used 10.5 and had an OG of 1.065. FG was 1.016. This is a fantastic beer and I'm planning...

It was 45 and sunny in Anchorage today. The roads are drying, so I put the charger on the motorcycle battery. Almost time to ride! This winter has been truely bizzare. I watch the news and see snow in Atlanta and the temperature is 10 colder than we are! Mother Nature is cruel, but she has a...

32. My younger brother started brewing in college at 19 because he wasn't old enough to buy beer. He brought his knowlege back home and we started brewing together.

I'll be brewing a partial mash of the ever popular Lodovico's Fresh Squeezed IPA.

My brother and I ordered 2 Alaskan Amber's at Gwinny's in Anchorage. Waitress: Ok, 2 Alaskan Ambers, what size? Me:What do you have? Waitress: 12 and 16 ounces Me: We'll have a pint then Waitress: Oh, sorry, we don't have pints. Me/brother: Oh, the 16 ounce will be fine then... My...

I'm reading this techy string of posts via IE7. Dumb work computers...

No, just another hour to go! Working Friday nights sucks.

I'm still at work :(

Hello fellow beer enthusiasts. I've been brewing off and on for 6 years. I'm still in the partial mash stage, but after recently building a house and finally having a place to set up a permanent brewing station, I'm working on a single tier all grain set up. I took a 3 year hiatus from brewing...