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My mead has been fermenting for nearly 2 months now, very slow bubble activity and no signs of clearing. It's a simple 1 gallon batch with 3 lbs of honey that I pitched with wyeast mead/cider/wine yeast. I added yeast nutrient and energizer in small amounts for the first week every 2 days. Not...

Anybody ever use hefeweizen yeast for their AJ? Specifically wlp300? Just pitched it yesterday, only yeast I had, and not sure what to expect Long time reader - all cider

One gallon AJ Half liter pineapple juice. Nottingham One pound of dark agave nectar Half pound of organic white cane sugar Tannin/acid blend Malts dextrin Whole fresh pineapple at primary 8 rings of crystallized pineapple at primary 8 rings of crystallized pineapple at secondary Medium toast...

After a recent trip to the grocery, and seeing they fresh rhubarb, I decided to finally experiment with the package of roselaire yeast I had sitting in my fridge. I combined 2 lbs of strawberries and 10 stalks of rhubarb with 3 cups of cider and simmered to kill of anything as well as soften...

So I came with this to get going in time for warm weather that will hopefully arrive soon! The recipe is for a pineapple/ apple cider which is "dry hopped" with fresh organic toasted coconut and then aged on dark rum soaked barrel staves. This was a 2 gallon batch. Ratio of apple juice to...

Recipe is for a 4 gallon batch of "bourbon aged" hard cider 4 gallons of martinellis apple cider 1 teaspoon Pectic enzyme 1/2 packet of Nottingham Half pound organic cane sugar Half cup pure maple syrup 1/2 cup maltodextrin - dissolved in warmed cider 1/2 teaspoon of tannins Soak 10 medium...