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Thank you guys for your imput. I did more research and I now agree with you guys/gals that is done. Im going to let It Sit For Another Couple Days Because why not. Then I'm going to bottle it. You were all alot of help. With all the suggestions I'm gong to pay more attention next batch and...

We're brewing an irish red ale from Midwest brewing. We never took a starting gravity. Our hydrometer says 1.010 is about 3% alcohol and we're hoping to see around 5-7%. We used liquid yeast. Sent from my SCH-I545 using Home Brew mobile app

We aren't sure if our yeast had died or what. Our kit came with 2 packages of wyeast and we only put 1 in Sent from my SCH-I545 using Home Brew mobile app

We brewed our first batch about a week and a half ago and our gravity reading has been about 1.010 for about a week. Sent from my SCH-I545 using Home Brew mobile app

Title says it all. I'm wondering if I add more yeast will it change anything.

Thanks for the imput guys I'm going to keep it in the primary fermenter and wait til the gravity reading stabilizes Sent from my SCH-I545 using Home Brew mobile app

Would you recommend switching it to the secondary fermenter on day five? Sent from my SCH-I545 using Home Brew mobile app

I used wyeast and it started to form Krausen and CO2 the day after Sent from my SCH-I545 using Home Brew mobile app

Thats what the directions said. Being my first brew I'm really confused Sent from my SCH-I545 using Home Brew mobile app

Thank you for all of the imput. I'll take another reading and see what it says. Yes I have Krausen on the top of the beer But could It really be done fermenting in 3 days Sent from my SCH-I545 using Home Brew mobile app

I'm brewing a Irish red ale. The temperature right now is 70° gravity test came out to 1.103. It's been in the primary fermenter since friday. Sent from my SCH-I545 using Home Brew mobile app

Is my yeast dead? Put our wert in the primary fermenter and the airlock started bubbling for about the first 24 hours and then completely stopped. Any ideas of what is going on or what went wrong.