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@IslandLizard @Sanuassa @hotbeer Thanks for the direction in options yall. I appreciate it. I will swing through and update when I get somewhere with it!

Don’t know how I missed this one. I’ve for sure never reboiled wort. Would that bring me back to Point A to some degree if I chill and pop into my ferm chamber?

Both options I’ve had on my mind. Hell, might do both. I guess given it’s Sunday, my mind goes to wondering if it hasn’t spoiled in the 68 degree house when I likely should have gone straight to the fridge when the starter hit the floor. Hindsight, right??

Sadly no…I touched base with some other folks I’ve brewed with but nobody had any yeast on hand.

I’ve been brewing for 15+ years and this is the first time I’ve not really been able to find an answer to a wacky situation. I’ve seen close situations, but not any that have resolution at the end. I brewed 10g of Helles wort and had huge kviek lutra starter ready, chilled it down to about 110...

Thanks for the reply cranky

That looks great. I am expecting my 15gal 1.2 in the mail later this week and would love to add the pick up tube assembly you have there. Can you give some specifics on what you used to assemble that?