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cold break i think? I just chilled it post boil and that coagulated as a result so i assumed its protein. yeah usually my ferments have a distinguished krausen that is more fine and the beer is cloudy but this one is a golden promise SMaSH and its only 4 SRM.

Thanks guys, I haven't really figured out a means to avoid getting hop matter or proteins in my primary yet so I always tend to get floaties in there. Just curious as to what it was.

You ever see US-05 ferment like that?

http://imgur.com/UiPqvDA I think its a bunch of cold crash protein, I just pitched it last night so there is a little layer of yeast on top but I just want to make sure

http://www.bestbuy.com/site/10-0-cu-ft-chest-freezer/1542583.p?id=1219054918686&skuId=1542583&ref=199&loc=je6NUbpObpQ&siteID=je6NUbpObpQ-1.3EOIr1mSGCATGOjdfmSg#tab=overview I am trying to invest in a kegerator and was wondering if i should pull the trigger on this? anyone think this is a good...

I just finished off the last of my Double Alt that I pitched with this strain and it was a hit. Great attenuation and resulted in a clear beer with no fruity esters as I fermented it in the low 60s. Anyone else play with it? I was considering using a kolsch yeast for the next batch but it was...

I am getting a little sick of sugary taste that bottle conditioning leaves in my brews, and have a little money to start working toward a keg and tap system. Any preferred vendors and cheap alternatives for doing this? Cheers