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Hello. I need help. Not in every batch i get these sulphur burnt match smell, it is very unpleasant. It is not hidrogen sulphite rotten egg smell... And it wont go away if i flushed beer with co2. Even long bottle conditioning doesnt help. Usually appears after bottling. I assuming infection or...

Hello, around my brew kettle was brown coating of limescale... Yesterday i brew cream ale and use lactic acid in mash. The problem is that these lactic acid remove all limescale before i start the mash and i didnt noticed. So is it possible to these limescale rised mash ph? i didnt measured...

Hello, I use unitanks for fermentation and carbonation. I dont have a carbonation stone, just set high head pressure to speed up carbonation and when is done ( one week) then set the pressure according to the beer temp and carbonation level. So the idea is to dry hop during end of active...

Hello, I have question about cooling multiple fermenters with glycool chiller. Is it possible to stress yeast with low glycol temp ( 40F ) and fermentor set to fermentation temp? ( 65F ). All fermentors have magnetic valve with temp control I am now in situation where i must cold crash lager...

I dont understand something with reverse osmosis and bruns water calc. TDS meter give me reading of 6 ppm which is ok so reverse osmosis is ok. I have also calibrated ph meter with ph solution 7 and 4. I assume that reverse osmosis have low buffer capacity, so how its possible that bruns water...

Hello. I have a question about filling into keykeg. The idea is to fill keykeg with premix sugar and beer for natural carbonation in keykeg. Can be these done just with filling keykeg with gravity help? I have also shurflo pump for transfering beer from non pressurized conical to bottling...

Hello. So far i brewed only 10 gallon batches. Now i have new eqipment for brewing 53 gallon ( 200 litre) batches. I made an recipe for 53 gallon and i need some feedback if the recipe is formulated ok. Pale ale Bestmalz 6 EBC 92,9 % Caramunich 2 Bestmalz 120 EBC - 45L 7,1 % 7oz. Hallertau...

Hello! I have a question how to properly design english brown ale. I have these malts avaliable at home: Crystal 20L Crystal 80L Chocolate 900 EBC- 400L Special B 300 EBC-120L Maris Otter 4L Est Kent Golding. Jack's mangrove 15 yeast. Can someone help me with proper ammounts of these...

Hi, i made a new recipe and i need some feedback. I didn't brew it yet. All grain OG: 1.056 IBU: 40 EBC: 13.9 ABV: 5.7 Pale malt 89,1% Munich 5.9% Caramel 50 EBC 2% Wheat 3% 15g MAGNUM 60min 10g CASCADE 20min 20g CASCADE 15min 15g STYRIAN GOLDING 5min 20g STYRIAN GOLDING...

Opinions about recipe... 1kg Munich malt 10L 25EBC 14,3% 6kg Pilsner 2Row 85,7% - not german pilsner 80g Saaz 4,5%Alfa Boil 60min Single infusion, light body Ale, single stage Table sugar, bottling Batch size 34Litres Boil size 43Litres Post boil 39,30Litres Add water if needed to achive...

Hi, I am new here. I want to aks if is it bad to bottle directly from fermenting bucket? And how big is possibility to get an infection from a can sugar if i directly put it to the bottle? I don't have bottling bucket yet. I am not american, i am from slovenia so forgive me for bad gramary...