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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Still yeasty after 4 months?

    I started my first two batches of cider in December, that were bottled after about 3 weeks and they still seem to have a very strong yeast flavor after four months. The two one gallon batches started off as: OG: 1.048 - S-04 OG: 1.051 - EC-1118 Both fermented to being completely dry...
  2. I

    Seeking advice on making dry mead with subtle flavor

    I just bought some honey to attempt my first small batch of mead. After reading around on these forums and the internet, I had settled on starting out a simple batch using orange blossom honey, but unfortunately I was not able to find any orange blossom honey locally. A local coop grocery...
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