Search results

That looks nice, but how hard are the to install? And would if work for a mini that has the little freezer on the top shelf? Sent from my iPhone using Home Brew

Awesome!!! Thanks. I tried to find one before i posted, but couldn't find one. So much for my searching skills.

I am trying to see if there is a temp control for a mini fridge. I'd like to use it to get a good fermentation temp? Any help,vwould be awesome.

When I Kegged it was was at 1. 010, but it was pretty high when I started. And no worries.

Alright, after reading all the posts, I figured I'd need to let it sit in the keg for a little while for flavor to take shape. Just didn't see anyone any anything about the alcohol taste at bottle/keg. Thanks guys.

Kegged

Legged this last night, it had a strong taste of alcohol. Didn't taste bad. Did anyone one else have a noticeable alcohol taste at bottle?

Well, I know one of my next beers I'm going to brew!

And this is a 5gal I take it.

Quick question, when you juiced them did you peal them and take as much of that white stuff (sorry don't know what's it's called). And you juiced it yourself I take it.

Sounds good, let us know how it turns out.

Found this through Google. Started reading and liked what I saw. I've been brewing for a couple years now and thus far people have been nothing but helpful with the questions i've asked.

Thanks guys, I appreciate all of the help! I have an extra filter at the house, but I still have some time to see how much it will clear up. I'm not thinking it will that much though.

Thanks! I've never seen that before in any of the extracts I did in the past.

Hey, kinda concerned about how the fermentation is going with my brew. It looks like a thicker green brown foam on the top. Wondering if the beer is infected. Also, I used Wyeast 1335 British ale II. If anyone can help or am I over reacting!?

This will be my first all grain brew! I read it and this sounded awesome! Just finishing brewing it and I'm about to put it in the fermenter. I'll let you know how it turns out.