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Yakima 728
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  1. F

    Sg .995

    Thanks for the feedback, after researching it more, I realize where I was wrong. I was confused by the potential ABV reading on the hydrometer. Rookie mistake, with many more to come I'm sure
  2. F

    Sg .995

    Am I wrong in thinking that this will be almost alcohol free?
  3. F

    Sg .995

    OK, in my first batch of berry based wine. The recipe called for a OG of 1.050. I attained this. After 7 days in the primary, the SG has dropped to .995. I went ahead and racked it into the secondary, but this seems really low to me. Thoughts?
  4. F

    Airlock stopped bubbling

    Excellent, thanks for the rassurance. It was one of those things where I didn't know what to expect.
  5. F

    Airlock stopped bubbling

    I just started my first batch of berry wine with a 1 gallon wine kit and recipe. I added 2 1/4 cups of sugar with all the starters. After 24 hours I added the yeast. It started and percolated hard ( a bubble a second) for about 36 hours. By 48 hours, it had stopped bubbling completely. Since...
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