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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    So did I F up?

    I just brewed my first Partial Mash. It is a Belgian Blonde Ale So the recipe Description says. Batch size 5gals Boil sizes 6gals So here is were I went with this. The directions say soak grain at 150 for 30 min. In 2 gals. I DID. Then it says. Add dry Extr. And bring to a boil I DID Then...
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    Need help and ideas!

    So where I do my fermentation is around 70 most of the time if not a little higher. I live in CA so we don't have basements. What is the best cheapest way to keep it at around 65. Sometime it can get up to 75. So I need help. I am handy so I can make some I just don't know what to do! Thanks for...
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    Mead not for Me!!

    I just had my first Mead. It was a Necromangocon. I didn't really enjoy. It was like drink a white wine but a little better. Is that just the one I true or are they all kinda the same? It is the one on the left
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    First batch ?

    Guys what's up. I am brewing my first batch. it is a ale the one that BSG tills you should brew for your first time. Q is it is one day 4 of fermentation and it has stop bobbling out of the airlock is this normal? Thanks for the help. This pic is from today everything looks like is is falling.
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