Search results

Please and thank you!

Wahhhhhhhh!

Okey Dokey!

Sounds good!

Gotcha, I was under the impression that the vessel itself was conditioned some how. Great, now I won't worry about my face or balls getting splintered with keg shrapnel anymore. I had heard of kegs exploding but I guess now that I think about it, it's only been when they were pressurized...

I guess I am just wondering if they were reconditioned once, would they ever need to be re-recondtioned

I inherited my kegging system from a friends some years back and was wondering, how long do they stay safe and is it just me or is any one else afraid of a blow out when force carbonating?

RJ Rockers Brewing Company Gruntled Pumpkin ale. ugh, never licked the inside of a pumpkin and now I don't have to.

56,239 + 55 5 - Black IPA 5 - Black IPL 5 - Habenero Pale 5 - Ginger Lager 10 - American Pale 5 - Garden Lager (everything in brew from this years garden harvest) 10 - Honey Pale 5 - Apple Lager 5 - Holiday Honey Corriander Ale 56,294

I had a vial in my kegerator and it had rolled to the back where the coil was. Even though the temp is set at about 41 the area it rolled to was cool enough to freeze. Mine was slow to start without a starter but still did the job. Starter might be a safer bet though

The starting gravity was 1.050 and the reading after fermentation stopped was 1.030, soo, ends up being about 2.9% or so. Does that change anything? Well either way, I put everything back in the fermenter and brewed up a 1 gallon batch of pretty much the same ingredients as I had with the...

I tried liquid yeast for the fist time on a lager I was doing but after the active fermentation was over, I checked the alcohol and it was only at 2%.. I needed my fermenter so I kegged it and pressurized. It was very belgiany and bannanay so I left it alone. So I tried it today ( 3 months...