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  1. S

    Create your own

    ive been asking myself the same question....seems like such a vast sea of possibilities to be simply filed in under certain styles. does anyone know how i could describe my latest brew? 4kilo pale malt, 500g carabelge, 240g aromatic, 260 biscuit and a handful of black to test the colour. hops...
  2. S

    What happens if primary fermenting temp is high?

    lesson learnt. thanks for the quick response.
  3. S

    Safale US-05

    Similar problem folks! i brewed a nice ale yesterday and pitched safale s-04 english ale yeast. living in ireland my usual worry about fermentation temperatures is that i cant get them high enough...but when i checked on the activity (which was vigourous to say the least) after 12 hours i...
  4. S

    What happens if primary fermenting temp is high?

    Hi. i brewed a nice ale yesterday and pitched safale s-04 english ale yeast. living in ireland my usual worry about fermentation temperatures is that i cant get them high enough...but when i checked on the activity (which was vigourous to say the least) after 12 hours i realised the ambient...
  5. S

    Confirmation on Primary Fermentation Temp

    Hi. i brewed a nice ale yesterday and pitched safale s-04 english ale yeast. living in ireland my usual worry about fermentation temperatures is that i cant get them high enough...but when i checked on the activity (which was vigourous to say the least) after 12 hours i realised the ambient...
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