Made the Brewer's best witbier...a bit more complex for my third batch but what the hell...pitched yeast at about 80° F or so...my home is very stable at 70°...nothing...opened the top...I don't see the krem? that I am assuming I usually should...I can't IMAGINE that it finished fermentation...
Maybe I didn't add exactly 5 gallons to the primary (but I feel like I was pretty on the money)...and I know that the fermentation will absorb some of the liquid...but when i bottled I only got about a case and a half bottled...the kit called for over 53 12 ounce bottles...any thoughts? It's my...
