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I usually have no problem with carbonation in my kegs, but whenever I fill a growler and take it somewhere I barely have any carbonation Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app

Ipa 10 gal batch brewed today 25# 2 row 1# melanoiden 2#c20 First wort 2 oz ahtanum 2 oz Citra @90 1 oz Citra @45 1 oz Citra @20 1 oz Citra @10 3 oz Citra @0 2 oz Citra @0 I'd like to get some people's thoughts Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app

I'm making a 10 gal batch Of my ipa soon and have 2 packs of 1056 american ale and was thinking of just using one pack and making a starter and saving the other one. Thoughts? I do have a stir Plate also Sent from my SAMSUNG-SGH-I337 using Home Brew mobile app

Id liked to get your people's thoughts 10 gal all grain 25#2row 1#caramunich 1.8oz white wheat 1#melanoiden Mash @154 for 60 2oz warrior @90 2oz Citra@20 2oz citra @10 2oz ahtanum@10 2oz citra @0

I made a ipa or pale hahaha and I have no hoppiness to it at all. 10 gal batch all grain 25 # 2 row 2# crystal 40 1 oz warrior@ 90 1oz ahtanum @60 .6 Citra @30 .6 citra @20 1 oz citra @10 .6 citra @ 0 White labs 013 london ale

I normally use 2 row in my stout and was thinking of trying pilsner malt. Thoughts?

Looking to make a saison for the first time and looking for a way to up the temp on the fermenter, thoughts?