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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Watermelon wine

    Making a gallon batch of watermelon wine. I used 1 large watermelon( about 2 quarts of total juice. Reserve pieces in nylon bag). About 1 1/2 pounds of sugar, nutrient, Camden tablet, 2 quarts of water, and EC-1118 yeast. I had gotten 2 days of vigorous fermenting now it seems to be either very...
  2. R

    Is my cider ruined

    Hello all. I had made 2 gallons of cider using honey crisp cider and ec1116 yeast back in November. One gallon has just brown sugar and tastes great. The other gallon i added brown sugar 2 oranges and some cinnamon. Now it has a tart almost vinegar taste. Did i ruin it? Sent from my iPad...
  3. R

    Is my mead ruined?

    Sorry new to this site and to making mead. I mixed a 1 gallon batch of mead. I used 5 pounds clover honey, EC-1118, tsp yeast nutrient. I steeped honey malt in about 2 liters of water. My 1st SG was 1.175 about. My temp was good. After two day now i am only getting bubble in air lock approx...
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