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I would like to brew a low ABV beer and split into two 5-ish gallon batches but I'm not sure how to create a recipe. I have a 10.5 gallon BIAB kettle, so I'm pretty sure I can't just brew it all and split it in half. I think I need to brew with less water in the kettle and top it off in the...

I'm brewing an Amber ale in the next couple of days and I'm not sure how I feel about the Crystal 120 here. In the beginning I was just trying to keep things simple and use three malts or less, but now I'm not so sure. What would you do with this grain bill? On hand, I have C-20/40/60/120...

My friend and I came up with the Holiday Ale recipe. We're looking for comments and concerns because we've never made one before. We don't really know what we're going for so we're looking for opinions. :ban: Extract: 6 lbs Light Dry Extract (8.0 SRM) Dry Extract 70.6 % 1 lbs Amber Dry...

5 gallons of Golden Russet apple cider (unpasteurized, from the farm) 4 lbs brown sugar Mangrove Jack's M02 Cider yeast (2 packs, dry) Added the cider to a 6 gallon bucket, then added 4 lb brown sugar. I half-ass stirred the mixture because I wasn't overly worried about it being homogenous...

I am looking for some more fermentation vessels. Anyone selling around Seattle?