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Ive been searching around for a few hours and haven't found anything on the subject so now I'm asking. How can I find the IBU rating on any herb? Normally I use damiana as a bittering herb, but to make different brews I would like to now how much it bitters.

Hey I don't have any Bottles, and will not have a free keg by the time my beer should be done, can I just keep it in the Secondary until I free up a Keg? Or will the Beer dry out like my cider.

so ive made a cider that with a little too much malic acid and the golden apperiance wouldnt hint at a drink so tart, I would like to add a little green food coloring to the next batch that was made the same way, just not in the keg yet. any suggestions as to how much green food coloring...

Anyone know of a good yeast that will take a high gravity cider 1.070 and take it down to about 1.015 and stop? Im trying to make a smisweet cider.

Apfelwein with cider. Has anyone tried it? When I started out I used Cider from the store. My last batch was a mix of store cider and juice concintrate. Also how well does apple juice and DME mix?

What is the recomended Cooler size for an MLT, with in a 5gal setup?

Hey everyone, My first batch of mead seemed to take a very long time to ferment. 5lbs honey 1gal distiled water. chapagne yeast After the first month I racked to secondary, and let ferment for another month, then i use potassium sorbate to kill the yeast at a gravity of 1.012, then i...

Any one have an idea of a shelf life of Edworts apfelwine after bottled? or any other cider? I plan on using the wyeast 3068.

Can anyone suggest a good alternitive to Tree Top Apple Juice, its not available in my area. Or point out a few good online stores that sell Tree Top.

Has any one checked to see what kind of plastic Culligan uses on there water bottles? I havent receved a responce from them yet.

What effects the shelf life of bottled beer? And in ideal situations what can i expet for maximum shelf life?

What would be a quick recipe? Something that ferments quick, and clears quick, then conditions quick as well. Is there such a beer recipe that can go from fermenter to drinkable in 5 weeks or less?

Do any of thies programs help with Mead or Cider recipes?

What are the advantages to the Bench capper vs the twin handle capper? Is it worth the expense to upgrade?

How much Apple juice concentrate is recomended to prime a 5gal batch before bottling?

New to brewing, but ambitious, with handy skills, and creativity. Only 2 years experience of brewing small one gallon batches, and slowly building an equipment set capable of handling 5 gal kit.