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  1. F

    Ethyl acetate or fusels?

    Hi all, I have been experiencing a consistent issue with my brews. It is a solventy, hot taste that is very distracting. It is more noticeable when brewing high gravity beers and also when using belgian, saison or wheat yeasts, but I have also noticed it in more cleaner American or english...
  2. F

    Campden tablet AFTER boil

    Hi all, I have made a possible error with Campden tablet usage. I usually add a tablet to my mash and sparge water before I conduct the mash to reduce chloramines, however I have forgotten to add a tablet this time and done the mash without it. Now ive got my brewpot full of wort and ready...
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