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I know usually diacetyl is not a desirable flavor in beer, but I wanted to try something just for fun. I don't really want any esters just a strong diacetyl flavor. Does anyone have any good info on controlling diacetyl during fermentation? What yeast strains are known to have a high diacetyl...

Just tried to set up my keg system. I hooked up the regulator to the co2 tank making sure the washer was in correctly. I tightened it with a wrench as much as I could, and I Hooked up tubing and everything else. I thought everything looked good, but when i go to open the Co2 tank the regulator...

I made a blueberry hefe that is done fermenting from 1.08 OG to 1.035 FG. This is my first fruit beer, and I am going to add blueberries get more flavor(I know this is very common), but the alcohol level is right where I want it. If i add the blueberries into the primary and cold crash the...

I am trying to find the 5L keg tap system used in this video( around the 5:40 minute mark): I am looking for a tap system that will inject CO2 into the 5L keg to prevent oxidation and allow longer storage. I don't necessarily need that specific tap, but it seems to be perfect for my needs...