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Hey guys, I've done roughly ten or so brews, ranging from porters, to IPAs, all from kits with pre-determined ingredients. While I've tweaked all of them to ad my own personal touch, I've never formulated my own recipe before. below is a listing of some ingredients i'm hoping to try in a few...

Hi all! I'm new to this and was marginally disturbed when after transferring my cider to the secondary I noticed that after 48 hours what looks like another yeast cake is forming at the bottom! When I transferred I left about a quarter inch of cider in the bottom of the last carboy so as not to...

So several friends and I decided to start a 5 gal batch of cider for the holidays about a week ago. However, the task of actually doing all the work fell to me. So as not to disappoint them I wanted to see if so far I'm doing this right. Used store bout cider that had quite a but of natural...