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if it was only a month ago when I had the extra money I would of found a way to come get it all, this is a deal!

E-keg still available? how long does that take to get to a boil?

..you might want to add pictures because with that you wrote your asking way too much lol

I only had the problem when I first made this. The most likely cculprit is that the syrups was too thick and didn't mix properly. Shat the **** out of that keg.

Umm I have made this several time and it's good! As you see above this time in 2 weeks the yeast went ape ****.... I got a feeling 3cans to back sweeten might not. E enough this time.

See what happens I made it 24hrs early per the new layout lol. I heated the syrup up and got it all on the keg... Didn't realize that I filled the keg 100% up oops it's on c02now will try some tomorrow while doing yard work

Ok finished my syrup and seems really think once cooled followed the new break down

So how long do you guys let this sit before removing form the fementor (weather you are kegging it of bottling) ?

You need to add some grains to add the reddish color. You really should look up Raging Irish red! For what you have would prob make more of a American ale.... Maybe... Brownish no red

Ok question with the update on page 21, if I am kegging would I still use the camped tabs?

So before I brew it's been forever since I didn't do a all grain but is everyone still using the set up from the first post?

Yah just read the first page 6-8months fml already 2 months late

When do you guys brew your holiday pumpkin ale

Ok it's been sitting for 6 months finally drinkable. Great Graham cracker notes with vanilla to follow up

Nah I don't think so. I have brewed plenty and have a lot of beers that are loved by others but this one....

So brewed 11/22 still not drinkable at 4 months

Yup that's is were they are from

Both are steal sealed but I don't have a mill so have them crushed before they were sent to me but have been in a sealed air tight container... Hints why I forgot about them until I went to use that bucket to fill with snow water to chill today

Ok so I found some grains today that were crushed and sealed 3/19/2014.... It's only a total of two pounds of specialty grains but are they still good? They are still sealed never opened

You do realize you selling lose top kegs for $5 less than a perfectly good one from hbs