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Welcome from Clear Lake!

+5 Oatmeal Stout +5 Cream Ale +5 American Porter +5 Belgian Wit 17274.5

I've only done Jim Beam and Makers. Quality tours, but JB had far more samples

Any of y'all been on the Bourbon trail? If so, which distilleries did y'all like the most?

-Bulliet

Love me some Bullet!

Well, aside from my love affair with beer, I'm a bourbon. Love the stuff, have for years. My old man was a Makers Mark drinker, so naturally I started out on that. Not a bad bourbon, but not great. Surprisingly considering the price, my favorite is Eagle Rare 10 year. $27 at Specs in Houston for...

Hey y'all. I travel all the time for work and one of my favorite things to do while on the road is to visit a local brew pub and have a few locally made beers while slammin a burger or whatnot. Anyone have any suggests of some non-national chain brew pubs by them? Much appreciated!

The girl deserves a freaking medal. She's been more than supportive, even excited about the whole deal. She's even been helping me brew. Might be another puppy in her future, she'd like that far more than anything shiny. Next on deck is a hefeweizen. Per the wife's request no less.

Time for more indeed. Told my wife I'd start with 2 taps and half way through the party she's already talking about getting another keg and a nitro setup. Love that woman

Well, finally brewed my first 2 batches of beer with my all grain set up (basic cooler deal). One was an Oatmeal Stout, the other an easy Cream Ale. My wife and I had just moved into a house and wanted to have a Housewarming/St. Paddy's day shindig so we invited a few people over...20 ended up...

Florida Gator

Wow nice setup! Looks great!

Just took delivery of the last of my keg equipment from kegconnection.com!! 5# co2 bottle, regulator, lines, shanks, and 2 Perlick Flow Control faucets Initial Keezer build this weekend, and brewing a couple batches early next week, which will be my first all grain batches. I've done several...

Nice build, that stain looks great. I'm lookin to build a tower out of wood on the top of the lid and put fridge taps into the wood there, however SWMBO doesn't think it's a grand idea to go cutting holes in the top of a brand new freezer door...So I think I'll end up doing it this way until the...

Planning out my Keezer building and I'm curious if anyone of the many folks on HBT who built there own has ever ditched the factory too of the freezer and just made the top out of wood and insulated accordingly? I've heard a heavy top on the lid could crush the seal. Any help here would be...

Killin some Old Rasputin here...looks like a RIS is on my "to brew list" here in the next month or so. Oldie but a goodie.

Thanks for the info! No mold or anything growing on it, just a bunch of dust. Cheers!

Hey all, I've been on a 3 year drought from brewing (mostly time and money) but luckily I'm back and ready to brew...this time with an all grain setup. My question thought is about the equipment I already have...before I stopped Brewing I had 2 better bottles, a fermenter bucket and a bottling...