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temp is at about 36

Also correction on my beer line lengths.....per tower specs the lines are 5' each....they just didn't look that long.

I ran into one problem...of the two kegs one was flat, the Yuengling. I tapped em both at the same time, ran the pressure at about 10 then increased a bit at a time to around 12. The Pale Ale tastes great but the Yuengling is still flat. They are both running off the same tank and a dual...

thanks!

are you asking me? :P

I need exact how-to's...step by step or please point me in the right direction...ie..a book or website. General terminology doesn't help me. I appreciate the effort but please know you are dealing with a complete newb.

where would one find the info on what a "brewery carbed the beer to"?

I'm new at this so...."look up volume.." how, where? I suspected that I would need to extend the beer lines, I had just what came with the tower. As for temperature..I can make it whatever I want so I am looking for recommendations. I have to tap them for a party tomorrow so extending the lines...

I have a dual keg set up in an old Summit kegerator, dual tap, dual regulator, single CO2 tank. fan blowing cool air into the tower and the beer lines are about 3 feet long. Ive got a 1/4 of Yuengling and 1/6 of Table Rock Pale Ale siting in there that I haven't tapped yet. Any tips on tapping...

FYI I was able to get the parts, swap the tank for a newer refill all for $31 :) @ airgas

thanks Dan!

airgas in Morrisville? Do they refill CO2 tanks? I have a tank but it hasn't been tested since 10/2002

figured it out on my own...it's a CO2 "valve stem" found it with nut and washer...here http://www.homebrewing.org/CO2-Stem-for-CGA320-Valve_p_1315.html

I've swapped out my old regulator with a dual and I cannot remove the connector between the CO2 tank and the regulator (the new one doesn't come with on). I'm having a heck of a time finding this part (kegerator/kegworks, Lowes, Home depot etc), I've attached a picture with the part in question...