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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    keeping the carboy close

    CO2 is not a problem at all. It produces less CO2 than a human does.
  2. B

    Caramel Coffee Stout

    Here's a recipe that I decided on with the help of Brewsmith 2, critique it and give some feedback if you think the ingredients and procedure will produce a good quality BJCP sweet stout with the flavors matching the name. Thanks!!! Caramel Coffee Stout Sweet Stout Category Expected...
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