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Ok, I ended up biting the bullet and getting a 5 gal stainless pot. The 10 gal I have barely fits on my stove... Brew day went well with the new pot and I did it completely inside. Only downside is that my 6gal glass carboy cracked in the cleaning process, which I guess is better than it...

I'm in Boston. And not in a suburb as most people who live in a 40 mi radius of Boston claim to live in "Boston". I live on the third floor of a triple decker, so outdoor space is limited and cleanup is a PITA... Basically no access to water as it's shut off, and when I clean carboys I make a...

I have 2 10 quart pots, so maybe splitting them and doing a gallon and a half in each is the right call. Part of my thought process was to be able to cool it faster too and basically make a super concentrated wort and then add the water and not have to ice bath it as long. Maybe I should...

So is it worth it to try and make this batch on my kitchen stove with a 10 qt pot? I've almost kicked the keg with the first go around of this and I need something on deck quick! The 1st batch came out WAY better than I expected, but I brewed it outside where I have a wort chiller, hose, propane...

So the intent was to top off the wort once added to the carboy to get to 5 gallons. The boil-off is a good point and I hadn't taken that into consideration. What if I add water throughout? I'd like to stick to a 3 gallon pot if possible... RE Bittering: What if I added that addition at 30...

Hi Folks, I've tried searching a bunch, but nothing is really answering my exact situation. Here's the story. I'm brewing a 5gal batch of IPA with 4 different (boiling) hop additions. The main bittering hop is Chinook. I'm now constrained to my kitchen, which is small and I don't...