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So my total break down cleaned out the infection. Lesson here is that might maybe you should break down the ball valves from time to time.

So the first transfer I have done since this pic seems to have a better smell to it, of course I may just be deluding myself. I took every one of my kettle ball valves/fittings pulled them apart, boiled them with oxy clean, and put them back together. Even if I didn't find the infection source...

I have been thinking that the source of my infection may be coming from my ball valves. Has anyone had any luck ridding themselves of this type of contamination? I should be able to just boil away the ugly but you never know.....

Tastes fine. I know I have a bit of moisture in the basement and have seen this stuff before. No off flavors at all and I don't sweat it all that much since this batch of 30g will be lucky to see 2.5 months from boil.

This a new thing I have seen in my beer since moving to my new place. I "think" it is infected to a small degree but want some input from people better than I. I start seeing that white haze on the top when I go to keg out of secondary.

in!

I would like to give a big thanks to you guys for organizing this, and a big thanks for everyone helping load up my bud's truck. took way less time than I ever expected. Enjoy the sag on the titan:

All good here.

You could just take a punch and put a ding on each joint as well. That's what I did with mine after a manifold malfunction and haven't had a problem since.

In...

I am coming from out of Mason, NH and can grab your stuff for you if you like. Granted I am not that close to you but I am a good deal closer than the pickup spot.

Being that I'm a new monkey to the forums here and group buys as well, how often does this get done? I tend to brew frequently and go through a lot of grain, so I want to make sure I can get a decent amount to hold me over.