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We have 2 little ones under three so going out was not an option, but we do have a lot of tricks in our neighborhood and I guess they r treaters too if you know what I mean!:)

Twisted up a

Me and my drinking buddy for the night!!!

Do I add this right to bottling bucket, or do I warm it with priming sugar?

Still going from last night! Now thats drinking son:)

Quai where some

Damn dude that looks like it's gonna hurt for a while! Put a sock on it and tough it out:) naw just playin HB, ice and elevation hope it heals quick the dog needs ya!!!

RDG stands for reading where I grew up 529 was the address number of where my band got their start (I was not allowed to use the band name in my profile because of legal bullspit) mushmouth is the band but a few guys sold their sole to the devil in 2000 and renamed the band Out To Win. 529 was...

Ty JL, I was gonna bottle Friday so I should b ok!

https://www.homebrewtalk.com/attachments/f14/156946-what-you-drinking-now-image-3484514958.jpg

Gocha covered billy!!!!!!! Hehe

Thanks guys, I have read that a few months is ok but I wanted some real life feed back. Very helpful

Have an brew that's been sitting on the yeast cake for 4+ weeks how much longer can it sit b4 I have to bottle?

My father in law just brought over good beer!!! Lol:)

Wrong thread hehe

My father in law just brought over some good beer:) trust me all the years of chronic abuse has nothing to do with his decision

And don't forget

Prob can get rid of the 10 and 20

.5 crystal 10, .5 crystal 20, .5 crystal 60

The recipe plan is a 75 min mash at 152