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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Fermentation over after 3 days?

    Hello I recently tried an all grain imperial stout recipe and after 3 days i have basically no noticeable activity in the airlock. Mashed in at 154F for 60minutes on 22lbs of grain with 7 gallons of water into an improvised cooler mash-tun, strained the grain off brought 6 gallons of very tasty...
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    Attempting Mead (Recipe advice please?)

    I plan on making a fresh batch of mead going for a vanilla cinnamon flavor, and was wanting a bit of feedback on my ingredients and process. Yeast: Lalvin K1-V1116 Batch Size (Gallons): 5 Boiling Time (Minutes): None Ingredients 1 packet Lalvin K1-V1116 18lbs wildflower honey 5...
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    Cider Question, Help is Appreciated

    Threw together a 10 gallon batch of cider the other day and separated it into 2 buckets. All I had on hand was a simple food grade 5 gallon bucket and a 6 gallon bucket. I'm using 1 1/2 packages of Lavin Ec-1118 per bucket which started going almost immediately (added the yeast when the mix was...
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