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  1. B

    Clarifying question

    Have a belgian tripel that won't clear. 2 weeks in primary 4 weeks in secondary, cold crashed for 3 days, gelatin added and still very cloudy in all but top 4 inches. Any suggestions or just bottle it cloudy?
  2. B

    Pitch another smack pack or no?

    I'm really not worried that fermentation will occur, I'm worried that incomplete fermentation will occur with such a high OG and in light of underpitching...
  3. B

    Pitch another smack pack or no?

    First time using liquid yeast and brewing a belgian with 1.080 OG. Got talked into only 2 packs of 3787 wyeast by LHBS for direct pitch. Calculated after I have pitched the 2 that I need 274 billion cells for this OG beer. Pitched saturday no bubbles yet (pitched at 66 degrees). Question is...
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