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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Just peachy

    I recently made a 5 gal batch of peach wine. This was my first batch, so I now realized I made some mistakes and plan on making a second batch. This was my first batch- 1. 4 gal water 2. 10lb sugar 3. 20ish peaches 4. 2 packets of Red Star (regular off the shelf bread yeast, NOT turbo...
  2. K

    Hello from SC

    Hello everyone I have the basic idea of wine making down, and am looking to hone my skills! I have previously made a batch of fruit wine and plan on sticking to that, or making it into a Winter Brandy.
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