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Just recently racked a batch of Rasberry Pinot Noir and added ingredients and flavor pack on 12/31/13 and I have been checking it and I can not tell if it has started to clear. When is red wine done clearing, it is so dark I can not tell !! Any Help ??

Could anybody tell me if the Cornucopia kits are a good kit . I've done an Island Mist kit but noticed with the Cornucopia kits comes with the corks,lables, and sleeves the other kits you purchase these items seperate. My wife really loved the Island Mist kit , but curious about other kits...

I started another batch on 11/20 and my starting SG was 1.095 (instructions note to make around 1.050, and on day 5 check SG and if it is around 1.020 rack to secondary. I added sugar at the beginning to get my SG up to 1.095 so how do I figure when mine is ready for secondary, this is where I...

Started a white tropical resiling from cornucopia on 10/28 ( SG 1.080 )racked to carboy on 11/17 (SG 1.006) and on 11/21 (SG 1.000 ) there is some foam on top (not alot though ) checked on 11/25 (SG 1.000 ) Is this batch stuck or do I just need some more time ?

I recently bottled my first batch of Island Mist and noticed at the end the last two bottles have some sediment from carboy . Anybody have any suggestions as to what to use (cheesecloth or ???) to filter these two bottles. Thanks for any help.

I am new to brewing I started a Island Mist Peach & Apricote followed the instructions and also added sugar ( 3.5 lbs ) to my must, with a starting SG of 1.050 without sugar and ended up with a SG of 1.062. It has been fermenting now for 8 days ( now going very slowly ). A coworker who started...