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Looks like Sapporo just closed the deal: Sapporo buys Stone Brewing, including Richmond operations (Not sure what forum this should be in so feel free to move it if necessary)

I've just started buying bulk grains and don't want to end up loosing it to bugs. Is it a good idea to freeze your grain before placing it in storage (buckets with Gamma lids) to kill off anything, or am I worrying about nothing?

I just broke my 2.5 lb CO2 cylinder handle. Does anyone know where to get a new one? I can find the square peg handles, but not this weird screw type.

For the last 2 years I have made yeast starters in my 2000mL flask, and usually would overflow at high kräusen, loosing a lot of yeast. Flash forward to this year and I have a new 5000mL flask. I have made 3 starters so far, and not one has show the activity, or high kräusen that I had in...

Time to add another Keezer build to the mix. I started by reading countless keezer builds here on HBT, and after making a part list, checking it countless times, abandoning and restarting shopping carts, changing things more times than I would like to count, I finally ordered the parts and...

I'm sure this has been asked many times, but I can't get the search to show me what I want. Does it make a difference if the beer is cold when you bottle? I'm carbonating in the bottle using priming sugar. This is the first time I have been able to cold crash (new chest freezer).

I found this very interesting and something I haven't thought of before. Anyone ever try this? Craft brewer buys supply of missing Count Chocula

After reading everything I could over the last two months, It's time to dive in! Just received my brew kit just in time for the 3 day weekend coming up. Can't wait to start a new obsession! Thanks for such an awesome site full of resources.