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  1. R

    What are you drinking now?

    Homemeade Riwaka red ale. Puts the q in quaffable :)
  2. R

    Yeast for an IPA

    Sorry to hijack this thread, but I am going through some soulsearching brewing a Hop Rod Rye IPA. I added a tiny taste of peated malt in the grainbill. Then i was thinking, why not make it a belgian IPA... - basically switsh safale 05 with t-58.. Should I do it? :)
  3. R

    Aurora Borelais

    A good friend of mine gave me some hops (10kg - hes a hop farmer). Anyways, its a lovely aroma, aurora stryian goldings. So im gonna brew with them for the next 5 years. Anybody have any good aurora recips?
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