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  1. H

    Vigorous ferment, zero krausen

    I just brewed a sasion yesterday. First time brewing on my fermzilla. Within 3 hours of pitching fermentation was roaring. Pitched at 80f. Fermentation is still roaring, but there is zero krausen. I'm worried there will be no head retention on the final beer. Ever experienced this before? I...
  2. H

    Suspected Infection, nasty dark brown yeast cake

    I recently invested in my first keg which means I needed an extra fridge to store the keg. I had an extra fridge that was never cleaned and been sitting in my hot garage for years. I gutted it, scrubbed it out with hot soapy water, but didn't make an attempt to actually DISINFECT it. Upon...
  3. H

    Copied Recipe fail

    When i first strated brewing AG batches i would buy premilled beer kits from northern brewer and midwest supplies, there was a couple that i really liked.....like northern brewers irish red AG kit. i copied these recipes into BeerSmith. When i bought ingredients elsewhere from AHS and...
  4. H

    Belgian Honey Wheat Ale 8.3%

    ive been playing around with this recipe and wanted to post it for feedback. anybody brew something similar? any suggestions? Style: Belgian Golden Strong Ale Batch size: 5.0 gal OG: 1.084 FG: 1.021 Bitterness (IBU): 17.1 Color (SRM): 6.5 ABV: 8.3% Grain/Sugars: 7.50 lb Two-row...
  5. H

    beer darkening throughout fermentation

    So I brewed a Belgian triple extract kit and then had to turn around and leave town for 10 weeks so my girl has been taking care of my beer... this beer spent 6 weeks in primary and was just racked to secondary today...during this time it seems it keeps getting darker... attached are 3 pictures...
  6. H

    honey or yeast skyrocketed ABV?

    So this may be a newbie question but I am a newbie ... I am brewing a honey amber ale extract kit from Midwest... the recipe calls for an OG of about 1.063. Recipe also comes with 2lbs honey. Along with this 2lbs I added an additional 2.5 lbs pure Colorado honey. When brewing this batch I forgot...
  7. H

    belgian tripel with dry yeast vs liquid???

    OK so I am a new brewer looking to brew an 8% belgian triple extract kit from Midwest supplies... I got the dry yeast safbrew t58 vs the white lab Belgian ale yeast (when you buy from amazon you don't get a choice) First question...has anybody brewed this beer using both liquid and dry yeast...
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