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Thanks so much for all of your tips and taking the time to write. I didn't measure the sg because honestly I didn't know what to do. This is my first time. Since, I've watched a YouTube video and understand better. I will start with the sg readings tomorrow and report back once I'm done. Does it...

Your comment doesn't help. This is a forum. Obviously it's helpful to explain your experience and opinion rather than just be a dick. Thanks.

It was in the primary for a week. Yes, the pumpkin was pretty soft after the bake. I didn't measure the brown sugar but I estimate I put 1/4 cup of brown sugar on the pumpkin. If fermentation is done then will these other flavors meld together with the beer on its own? I keep reading that lots...

Hi. I'm very new to home brewing... First timer. I just moved my beer into the secondary carboy. After baking my pumpkin for 90 minutes with brown sugar (recommendation from an experienced home brewer) I plopped it into the carboy. Will the pumpkin eventually sink when it starts to ferment? I...