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I bottled a Bavarian bock the other day. However, I have seemed to lose and ABV point. The final ABV should be 8.3%. My ABV was 7.2% During the primary brewing and fermentation the nubers were where they are suppose to be. Numbers have been good throughout the process. Beer was happy and did its...

Bottled my second batch yesterday. Numbers are where they are suppose to be. Its an American IPA. Third batch has two more days in primary fermentation.

My girlfriend just bought me a burner so I can brew more. Don't have a basement, but plenty of closet space

Thinking bout getting a wort chiller. I understand the general concept, but is there any websites that offer a detailed explanation on how to use it?

I am using American West Coast the temps we are having is low 50's to upper 70's

Does weather play a part in fermentation? I am working on my second batch and it seems a little slow to me fermenting. It is though. We are having cooler temps where I live. The first batch did its thing with no problem and came out good.

I brewed a harvest ale. Took bout six weeks from beginning to drinking.

Brewed my first batch. Came out better than expected. Started my second one today. Thinking bout starting a Christmas one in two weeks.

Thanks.

This Thursday I am fixing to bottle my first batch. Is there anything specific i need to know other what I read? Also, my girlfriend pointed out to me that it looks like there is a film like (looks like a little clump of sediment)on top of the beer. I have a glass carboy. Is this normal? There...

I am a first time home brewer. Does the hydrometer act like a thermometer when taking a reading after you place it in your test jar?