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    Putting together my first recipe,- need some input!

    Hey guys! I have been brewing allgrain for a couple of years now, but allways followed some recipe (including several from BCS) I think it's time i compose my own recipe, so i would like some input on this. My SWMBO is quite fond of clean, easy drinking lagers with American hops, like Brew...
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    Help to analyze source of off-taste

    Sorry, i have been busy.. But thanks for all the replies! I agree that it must be a temperature issue, but it's the only batch that this has happened to, and i use the exact same procedure every time. 68 degrees seems high for notty, but that's what Biermunchers recipe called for. So i guess...
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    Help to analyze source of off-taste

    Hi all! First off all let me say,- I am new to this forum (as a poster, I have read homebrewtalk for quite some time), I am Norwegian, and usually reside in forums from my country. So please excuse any bad english. I also mostly use the metric system, but will try to convert measures to...
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