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Not sure I quite understand this. Also I've never made a starter so be patient. How do you get five times the amount of yeast by starting with only a 75B starter? Do you just put five times the starter malt and then how can you be sure you got 375B yeast? Please make clearer.

Jasonclick, Thank you so much for the insights into your process of yeast cell counting. It surely helps to kick me off into counting my own yeast cells. Another question: Have you ever done any viability counts? And if so, what procedures did you use? Dye and dilution of dye and yeast...

Jasonclick, I'm very interested in your yeast cell counting. In fact I got a microscope and hemocytometer for Christmas. What type of process or steps did you use in counting yeast cells? I've never done this before but have much chemistry lab experience. How did you do your dilutions and...

I have an old Admiral refrigerator which has a freezer on top. I just drilled using a 1" hole saw through the right side. I have four holes for Perlick faucets and one for the co2 to pressure the kegs. On these have have a 1/2" plywood board as a bulkhead board on the outside of the...